Specials for Thursday, November 21st
*Consuming raw or undercooked items may increase your risk of food-borne illness.
Please inform your server of any food allergies.
Lunch
Small Plates
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Appetizers
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Entrees
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Sides
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
*Consuming raw or undercooked items may increase your risk of food-borne illness.
Please inform your server of any food allergies.
Dinner
Small Plates
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Appetizers
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Entrees
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Sides
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
*Consuming raw or undercooked items may increase your risk of food-borne illness.
Please inform your server of any food allergies.
Beer 
Wine
By The Glass
Sparkling
Champagne Brut
Nicolas Feuillatte, France
Prosecco Brut
Chloe, Italy
Sparkling Rose
Le Grand Courtage, Italy
White
Chardonnay
Enate, Sonoma, CA 2019
Pinot Grigio
Trenefili, Italy 2019
Rose
Domaine Du Pere Caboche, France 2018
Sauvignon Blanc
Ponga, New Zeland 2019
Red
Cabernet Sauvignon
Sol Andino, Chili 2016
Cotes Du Rhone
Chapelle St. Arnoux, France 2018
Pinot Noir
Duxinaro, CA 2018
Rioja
Lopez De Haro, Spain 2017
By The Bottle
Sparkling
Champagne Brut
Veuve Clicquot Ponsardin, Yellow Label
Champagne Brut
Nicolas Feuillatte, France
White
Albarino
Santiago Ruiz, Rias Baixas Spain 2018
Chardonnay
Chablis, Simmonet Febvre, Burgundy, France 2017
Pinot Grigio
Livio Felluga, Italy 2011
Rose
Gerard Bertrand, France 2018
Sancere
Claude Riffault, Sancerre, France 2017
Viognier
Penner-Ash, Oregon 2016
Red
Bordeaux
Les Cardens De Lassegue, France 2015
Cabernet Sauvignon
Justin, Paso Robles 2017
Chianti
Villa Antinori, Italy 2013
Malbec
Catena, Estate Lots, Mendoza, Argentina 2015
Pinot Noir
Russian River, Mary Edwards, Sonoma 2016
Rioja
Vina Alberdi, Spain 2013
Sangiovese
Antinori Tignanello, Tuscany 2015
Zinfindel
Hartford, Russian River, Sonoma 2017
Scotch
Spirits
Single Barrel Bourbon, Whiskey & Rye
1776 Rye
Angel’s Envy
Bakers
Basil Hayden
Berkshire Bourbon
Blantons
Bookers
Buffalo Trace
Bulleit
Bulleit 10yr
Bulleit Rye
Bully Boy American Whiskey
Eagle Rare
Elijah Craig
Gun Powder Rye
High West Double Rye
Hillrock Solera Aged
Jefferson’s Small Batch
Knob Creek
Knob Creek Rye
Larceny
Lexington
Mckenna 10yr
Monkey Shoulder
Old Fitzgerlads 11yr
Old Overholt Rye
Parker’s Heritage Barrel Finish
Pikesville Rye
Pinhook American Whiskey
Rittnehouse Rye
Russel’s Rye
Sazerac Rye
Suntory Japanese Whiskey
Templeton Rye
Whipper Snapper
Whistle Pig Rye 12yr
Woodford Reserve
Cognac, Armanac & Tawny
Courvoisier VS
Courvoisier VSOP
Grahams Fine Tawney Port
Hennessy VS
Kelt XO
Larrensingle Amagnac
Martell VS
Remy Martin VSOP
Tequila
Mixed
Cocktails
Abbey Julip
Bourbon, Mint, Fresh Lemon, Aperol, Ginger Beer
Cider Cocktail
Honey Bourbon, Apple Cider, Fresh Lemon, Tiki Bitters
Housemade Seasonal Sangria
Apples, Pears, Grapes, Cognac, Orange Liqueur, Red Wine
Mezcal’s The Word
Mezcal, Genepy Des Alpes, Luxardo, Fresh Lime
Pain Killer
Dark Rum, Coconut, Pineapple, Orange Juice, Nutmeg
Pineapple Jalapeño Margarita
Tequila, Jalapeño Simple, Fresh Lime, Pineapple, Chili-Sugar Rim
The Fallen Mule
Vodka, Pear Nectar, Fresh Lemon, Ginger Beer
The Proper Proposal
Vodka, Aperol, Elderflower Liqueur, Grapefruit, Pineapple, Fresh Lemon
The Rusty Hat
Rye Whiskey, Drambuie, Carpano, Orange Bitters, Hell Fire Bitters
Gluten-Free Lunch
Small Plates
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Entrees
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Sides
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Gluten-Free Dinner
Small Plates
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Appetizers
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
Entrees
For Takeout or Curbside Delivery please call 617-730-8040. Unfortunately, we do NOT take reservations. Hope to see you soon
*Consuming raw or undercooked items may increase your risk of food-borne illness.
Please inform your server of any food allergies.
Hours
Please excuse our website’s appearance while we build a new one.
Click Here for Today’s Full Menu
Click Here for Gift Cards and Merchandise!
HOURS
Monday – Sunday
11am – 2am
Unfortunately, we do NOT take reservations.
Please call 617-730-8040 to place your takeout order.
Telephone
617-730-8040
Email Us
1657 Beacon Street
Brookline,
MA 02445
– Boston Magazine
– The Improper Bostonian
– boston.com
